5 × 50
Closing notes

A very satisfying cigar from start to stop. Peers very nicely with a medium bodied very lightly peated scotch.
Two tiny retouches to keep the burn straight, did not distract from the overall enjoyment

Smoked for 01:54:11 on April 26th, 2023 by lmarshal
Performance
Construction
4.33
Flavor Profile
4.00
Strength
4.00
Timeline
  1. 01:50:11
    Content
  2. 01:47:57
    Hint of a Toast note
  3. 01:47:15
    uncaptioned photo
  4. 01:46:25
    01:51:45
    Hint of a Wood - Charred note
  5. 01:45:39
    01:47:57
    Noticeable Toast note
  6. 01:44:38
    01:46:25
    Noticeable Wood - Charred note
  7. 01:43:41
    01:45:27
    Hint of a Bread note
  8. 01:42:47
    01:48:06
    Hint of a Cream/Butter note
  9. 01:41:34
    uncaptioned photo
  10. 01:39:44
    Calm
  11. 01:37:39
    01:44:13
    Hint of a Wood - Cedar note
  12. 01:35:30
    01:40:38
    Hint of a Honey note
  13. 01:34:35
    uncaptioned photo
  14. 01:33:58
    01:45:21
    Hint of a Chili Pepper - Spicy note
  15. 01:27:49
    01:33:58
    Noticeable Chili Pepper - Spicy note
  16. 01:27:17
    01:37:17
    Hint of a Wood - Charred note
  17. 01:26:37
    01:35:30
    Prominent Honey note
  18. 01:23:24
    01:26:47
    Hint of a Vegetal note
  19. 01:22:41
    01:53:09
    Hint of a Earth note
  20. 01:21:40
    01:23:24
    Prominent Vegetal note
  21. 01:20:52
    01:21:47
    Hint of a Bread note
  22. 01:20:45
    01:27:02
    Hint of a Wood - Cedar note
  23. 01:20:36
    01:22:41
    Prominent Earth note
  24. 01:19:57
    01:50:31
    Reflective
  25. 01:18:58
    01:21:40
    Noticeable Vegetal note
  26. 01:18:16
    01:21:53
    Hint of a Cream/Butter note
  27. 01:16:28
    uncaptioned photo
  28. 01:15:44
    01:20:45
    Noticeable Wood - Cedar note
  29. 01:12:32
    01:18:58
    Hint of a Vegetal note
  30. 01:11:54
    01:18:04
    Noticeable Citrus note
  31. 01:10:42
    01:15:21
    Noticeable Wood - Charred note
  32. 01:08:31
    01:20:52
    Noticeable Bread note
  33. 01:07:21
    01:12:38
    Prominent Cinnamon note
  34. 01:06:38
    01:09:48
    Hint of a Walnut note
  35. 01:05:28
    uncaptioned photo
  36. 01:04:45
    01:09:52
    Hint of a Vegetal note
  37. 59:14
    01:19:41
    Content
  38. 58:38
    01:04:31
    Noticeable Wood - Charred note
  39. 57:12
    58:38
    Hint of a Wood - Charred note
  40. 56:06
    01:04:45
    Noticeable Vegetal note
  41. 50:50
    uncaptioned photo
  42. 48:42
    01:07:46
    Noticeable Bread note
  43. 44:57
    48:26
    Noticeable Toast note
  44. 44:27
    45:15
    Hint of a smores note
  45. 44:16
    01:20:36
    Noticeable Earth note
  46. 43:07
    uncaptioned photo
  47. 41:32
    uncaptioned photo
  48. 39:44
    49:42
    Hint of a Chocolate note
  49. 39:28
    01:07:21
    Noticeable Cinnamon note
  50. 38:25
    44:27
    Noticeable smores note
  51. 36:31
    49:08
    Noticeable Chili Pepper - Sweet note
  52. 35:30
    38:34
    Hint of a Peanut note
  53. 35:04
    36:05
    Hint of a Chili Pepper - Spicy note
  54. 33:59
    uncaptioned photo
  55. 33:22
    40:54
    Hint of a Nutmeg note
  56. 32:22
    35:53
    Hint of a Spice (baking) note
  57. 32:11
    56:45
    Prominent Wood - Cedar note
  58. 31:26
    35:45
    Hint of a Nuts note
  59. 31:11
    35:30
    Noticeable Peanut note
  60. 30:35
    35:04
    Noticeable Chili Pepper - Spicy note
  61. 29:06
    33:03
    Hint of a Allspice note
  62. 29:02
    29:06
    Allspice note
  63. 21:53
    30:59
    Noticeable Pecan note
  64. 20:52
    21:00
    Leather note
  65. 20:26
    57:39
    Noticeable Honey note
  66. 20:01
    29:02
    Noticeable Allspice note
  67. 13:24
    31:34
    Prominent smores note
  68. 08:58
    39:44
    Noticeable Chocolate note
  69. 08:26
    01:18:16
    Noticeable Cream/Butter note
  70. 08:02
    30:05
    Peppercorn - Black note (retrohale)
  71. 07:19
    30:43
    Prominent Graham Cracker note
  72. 07:01
    20:52
    Noticeable Leather note
  73. 06:11
    31:26
    Noticeable Nuts note
  74. 05:33
    32:22
    Prominent Spice (baking) note
  75. 04:47
    Relaxed
  76. 04:23
    Scotch